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Institution
aristotle-university-of-thessaloniki
Subjects
CLINICAL AND SPORTS NUTRITION
Tags
high-intensity functional training
multi-ingredient supplement
performance
proteins
vitamin D
ω3 fatty acids
License
CC-BY-SA 4.0 - Creative Commons Attribution-ShareAlike 4.0 International [Open Data]
Institutions Aristotle University of Thessaloniki Effects of a multi-ingridient supplement ...

Effects of a multi-ingridient supplement during high-intensity functional training on physical performance in recreationally trained individuals

Publication:
2025-09-01
Last revision:
2025-09-01
Views:
8
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    • This dataset contains data of a study that investigated whether fish protein, vitamin D, and ω3 supplementation enhanced adaptations to high-intensity functional training (HIFT). Specifically, it includes participant characteristics along with anthropometric, supplementation, training, and performance measurements.

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  • Data for repository.xlsx xlsx
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    License CC-BY-SA 4.0 - Creative Commons Attribution-ShareAlike 4.0 International
    Title Effects of a multi-ingridient supplement during high-intensity functional training on physical performance in recreationally trained individuals
    Contact e-mail
    Creator Organization Aristotle University of Thessaloniki
    Creator (first name) Ioannis
    Creator (last name) Kosmidis
    Datacite DOI 10.26255/heal.gzdd-l1wr
    Language English